Restaurant Mechanical Equipment Technician

Bethyl Laboratories, Inc; Colonial Heights (SC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Vehicle with tools

Medical Insurance and Life Insurance

Paid vacation and 401K

Job summary

S & F Investments is seeking a Restaurant Mechanical Equipment Technician to perform preventative maintenance and repairs on HVAC, electrical, refrigeration, and foodservice equipment across restaurants. The role requires traveling between locations daily and prioritizing safety and quality service.

The ideal candidate has HVAC and equipment repair experience, strong customer service skills, and the ability to read and follow English instructions.

Qualifications

• HVAC, electrical, refrigeration repair experience preferred.
• Must have valid driver’s license; travel between restaurants daily.
• Excellent customer service and verbal communication skills.
• Basic carpentry knowledge.
• Ability to troubleshoot problem equipment and read English policies.

Responsibilities

• Perform preventative maintenance and repair of restaurant equipment, buildings and grounds.
• Install and connect utilities for foodservice equipment and related systems.
• Test and repair equipment by operating systems; identify malfunctions and replace parts.
• Document actions by maintaining equipment records.
• Respond to emergencies including nights and weekends.
• Maintain safety and comply with regulations while working with vendors.

Skills

HVAC systems

Electrical systems

Refrigeration repair

Cooking equipment platforms

Customer service

Verbal communication

Carpentry basics

Troubleshooting

Education

High School Diploma or GED

2 years college preferred

Job description

Restaurant Mechanical Equipment Technician

Troubleshooting mechanical, electrical and plumbing repair experience will be given additional consideration.

At S & F Investments we believe that our Employees are the cornerstone of our success and having a rewarding career where the possibilities are endless begins with you! We are currently looking for bold, energetic people to join our team. If you have the drive and a passion for delivering excellent customer service, then we want to hear from you!

Summary

The Maintenance Technician is responsible for preventative and repair maintenance of equipment, buildings and grounds of the restaurants in their area or market, maintaining operational standards and procedures in an effective and efficient manner. This position operates under the direction of the Sr. District Manager.

Best in Class Maintenance Technicians are an important ingredient to the success of the business. Our technicians are responsible for maintaining equipment in all of our restaurants, ensuring compliance with repairs and facility improvements within a region or area. S & F Investments is committed to excellence and rewards our employees for their strong performance.

Responsibilities include but are not limited to the following:

• HVAC maintenance and repair along with EPA certificate.
• Must be able to source parts.
• Must be able to track and submit expenditureselectronic.
• Must be able to prioritize, plan and follow a daily repair route.
• Installation and final connections to utilities for foodservice equipment, dish machines, gas equipment, steamers, mixers, etc., i.e. plumbing, electrical, gas, and steam.
• Organize work by studying manufacturer literature, diagrams, specifications, and gathering required materials to complete installation/service
• Test and repair foodservice equipment by operating the systems; identifying malfunctions; repairing or replacing parts and components
• Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing regular preventive maintenance and service
• Document actions by completing equipment records
• Perform maintenance assessments.
• Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
• Miscellaneous plumbing, electrical, light equipment repair, and perform a variety of carpentry functions.
• Maintain a safe and healthy work environment by following standards and procedures, complying with safety and legal regulations.
• Partner with management team on various projects/tasks as needed.
• Support outside vendors when necessary

Role requirements:

• High School Diploma or GED, 2 years of college preferred or equivalent experience. Experience working with HVAC systems, electrical systems, refrigeration repair and a variety of cooking equipment platforms - Mechanically inclined.
• Requires a valid driver's license - traveling between restaurants daily.
• Possess exceptional customer service and verbal communication skills.
• Possess basic knowledge of carpentry and building cosmetics.
• Requires the ability to troubleshoot problem equipment, manage conflicting time constraints, and read and/or understand written and/or verbal policy, instruction and direction in English.

Highlights of Benefits:

• Competitive salary, vehicle with tools, Medical Insurance and Life Insurance, and Paid vacation 401K.