Restaurant Managers

Piece of Cake Inc.; Jacksonville (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A restaurant chain is seeking an Assistant Manager in Jacksonville, FL. This role involves delivering exceptional results by assisting the General Manager, serving as a Brand Ambassador, and ensuring a welcoming environment for guests. Responsibilities include achieving sales objectives, training employees, and maintaining operational standards. Ideal candidates possess strong communication skills, multitasking abilities, and one to two years of experience. This position requires physical stamina for various kitchen and service tasks.

Responsibilities

• Serve as a Brand Ambassador.
• Ensure that all Guests feel welcome and receive friendly service.
• Achieve identified objectives for sales, service, and cleanliness.
• Control cash and receipts adhering to procedures.
• Develop staff in managerial and professional competencies.
• Monitor compliance with health and safety policies.

Skills

Excellent written and oral communication skills

Ability to multitask

Working knowledge of back office tools

Ability to quickly learn and master new computer software

Education

One to two years related experience and/or training; or equivalent combination of education and experience

Job description

Location: 0053 Galleria, Chicken Salad Chick - Galleria, 6025 Butler Point Road, Jacksonville, FL 32216, USA

The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Responsibilities

• Serve as a Brand Ambassador for Chicken Salad Chick.
• Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
• Ensure that all products are consistently prepared and served according to CSC standards.
• Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures.
• Operationally fill in as needed to ensure guest service standards and efficient operations.
• Continually strive to develop staff in all areas of managerial and professional development.
• Prepare all required paperwork, forms and reports in an organized and timely manner.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Sets clear expectations on shift and creates a working environment and serves as a role model to create memorable guest experiences.
• Takes actions to solve and celebrates guest feedback.
• Monitors food and equipment inventories, conducts inventory counts and maintains inventory records.
• Monitors compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

• Excellent written and oral communication skills
• Ability to multitask
• Working knowledge of back office tools
• Ability to quickly learn and master new computer software

Education and Experience

• One to two years related experience and/or training; or equivalent combination of education and experience

Physical Demands

• Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
• Must be able to stand and exert well‑paced mobility, including bending and stooping, for the duration of the workday
• Must be able to work and perform all duties at any station in the kitchen or service area

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.