Restaurant Managers

North to the Future Hospitality; Anchorage (AK); On-site; USD 55,000 - 130,000; Full time

Job summary

Join a leading hospitality company in beautiful Alaska as a Restaurant FOH Manager or Kitchen Manager. This role offers competitive pay, bonuses, and the chance to thrive in a high-energy environment. Ideal candidates have strong leadership skills, a passion for hospitality, and the ability to work under pressure. Enjoy stunning views and adventure during your time off while making a significant impact on guest experiences.

Benefits

401(k) with matching

Health insurance

Paid training

Employee discounts

Free housing options

Qualifications

• 1 year of experience in a high-volume restaurant required.
• TAPs and Food Handler/ServSafe Certifications needed.

Responsibilities

• Lead a seasonal team, ensuring top-notch service.
• Manage deliveries, inventory, and compliance with regulations.
• Create legendary guest experiences and solve problems quickly.

Skills

Leadership

Communication

Problem Solving

Detail Orientation

Team Building

Education

High school diploma or equivalent

Job description

North to the Future Hospitality Anchorage, AK

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

North to the Future Hospitality provided pay range

This range is provided by North to the Future Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $130,000.00/yr

Fantastic opportunity to work in one of the most beautiful places in the world: ALASKA!!

Now Hiring: Restaurant FOH Managers and Kitchen Managers

Iconic full-service restaurants located in Alaska are seeking full-time and seasonal exceptional leaders with high energy, great communication skills, and an eagle eye for detail to join our team. Candidates must thrive working under pressure, be a creative problem solver, and have a passion for hospitality.

We offer competitive pay, with entry-level managers starting at $55k a year and General Managers earning $120k to $130k a year, plus additional bonuses and perks including 401k with employee match, employee discounts, medical insurance, housing, and incredible growth opportunities.

This is not your typical FOH or BOH Manager job — this is Alaska. Expect high volume, fast shifts, and unforgettable guest interactions with people from around the globe. If you thrive under pressure, love building teams, and enjoy working where every day feels like an adventure, this is your place.

What You’ll Be Doing

• Own your shifts — opening, mid, or closing — ensuring smooth operations.
• Lead a seasonal team from opening day to the final farewell, delivering top-notch service every time.
• Coach, motivate, and support your team in real-time.
• Ensure the dining room, patio, and bar are spotless, stocked, and ready for action.

Creating Legendary Guest Experiences

• Solve problems quickly and turn tricky situations into positive moments.
• Set the tone — your energy and attitude shape the guest experience.
• Hold your team accountable for legendary hospitality — every guest, every shift.

Training & Developing Your Team

• Assist in hiring, training, and coaching a seasonal team of hospitality stars.
• Keep the team engaged and focused on fun and performance.
• Foster a culture of respect, learning, and teamwork, imparting lifelong skills.

Operations & Compliance

• Manage deliveries, inventory, and invoices for smooth back-end operations.
• Prioritize safety and sanitation — cleanliness and safety come first.
• Ensure compliance with local and state regulations — you are the pro.
• Oversee responsible alcohol service — fun and safety first.
• Implement policies to improve guest and team experiences.

What You Bring to the Table

- A passion for hospitality — you love making people’s days better.

- An eagle eye for detail — nothing escapes your notice, even during busy times.

- Cool under pressure — you shine brightest during rushes.

- Strong leadership skills — your team trusts and respects you.

- Quick thinker — you identify and solve problems swiftly.

- Excellent communication skills — clear, friendly, professional.

The Must-Haves

• Able to stand and move for up to 10 hours per shift.
• Comfortable lifting up to 50 lbs.
• Current TAPs and Food Handler/ServSafe Certifications (or willingness to obtain).
• High school diploma or equivalent.
• At least 1 year of experience in a high-volume ($3-$5 million/year) restaurant; 10 years for General Managers.
• Previous supervisory or management experience is preferred, but natural leadership skills are also valued.

What’s In It For You?

• Competitive pay, based on experience.
• Employee discounts.
• Free housing options — live where you work with stunning views.
• Adventure at your doorstep — explore Alaska on your days off.
• Growth opportunities — we promote from within.

If you’re a leader who thrives under pressure, loves building and mentoring teams, and can keep a smile through any storm, this is the job for you! Come have an adventure in beautiful ALASKA!

Email your resume today and get ready for the adventure of a lifetime!

Job Types: Full-time, Seasonal

Pay: $55,000.00 - $130,000.00 per year

• 401(k)
• 401(k) matching
• Health insurance
• Paid training

Shift:

• 10 hour shift

Ability to Commute:

• Anchorage, AK 99501 (Required)

Ability to Relocate:

• Anchorage, AK 99501: Relocate before starting work (Required)

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing