Restaurant Manager - Unit 1304

Whataburger; Commerce (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee daily operations and lead a talented team. This role involves managing front-of-house and kitchen operations, ensuring exceptional customer service, and maintaining compliance with health and safety standards. The successful candidate will hire and develop staff, conduct inventory checks, and work closely with Operating Partners on financial management to ensure profitability. If you are passionate about the restaurant industry and possess strong leadership skills, this is an exciting opportunity to make a significant impact in a vibrant environment.

Qualifications

• 1+ years of restaurant leadership experience is preferred.
• Food safety certifications may vary based on location requirements.

Responsibilities

• Manage daily restaurant operations and staff scheduling.
• Ensure compliance with health and safety regulations.
• Conduct inventory checks and manage restaurant supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).