Restaurant Manager - Unit 1322

Whataburger; Cumming (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant as a Restaurant Manager, where you will lead daily operations and develop talent. This role is vital in ensuring exceptional customer service and compliance with health regulations while managing staff and inventory effectively. You'll play a crucial part in maintaining profitability and fostering a positive dining experience. If you have a passion for leadership and a commitment to quality, this is an exciting opportunity to make a difference in the community and grow your career in the restaurant industry.

Qualifications

• High school diploma or GED is required with equivalent work experience.
• 1+ years of leadership experience in a restaurant setting.

Responsibilities

• Oversees daily operations and manages front-of-house restaurant operations.
• Hires, trains, and retains talent to ensure extraordinary customer service.
• Ensures compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED

1+ years of restaurant leadership experience

Food Handlers Certification

Food Safety Certification

Job description

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county, or state).