Restaurant Manager Trainee — Lead, Grow & Succeed

Pizza Hut; Central City (NE); Presencial; USD 51.000 - 73.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus program

Health insurance

401k plan

Paid vacation

Free meals

Uniforms provided

Training & leadership development

Annual managers convention

Descripción de la vacante

Pizza Hut is seeking a Restaurant Manager to lead daily operations at our Central City location. You will coach and develop the team to ensure outstanding guest experiences, maintain food safety and quality, and drive sales while controlling costs.

Ideal candidates have supervisory experience in food service, strong leadership and communication skills, and the energy to manage busy lunch and dinner shifts. Flexible schedules and a focus on teamwork are required.

Formación

• 1+ year of supervisory experience in food service or similar.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and a passion for people.
• Ability to manage multiple priorities and adapt to busy periods.

Responsabilidades

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times to support the team on the floor.
• Resolve customer concerns and create positive guest experiences.

Conocimientos

Leadership

Communication

Team-building

Hospitality mindset

Basic math & computer skills

Descripción del empleo

Pizza Hut is seeking a Restaurant Manager to lead daily operations at our Central City location. You will coach and develop the team to ensure outstanding guest experiences, maintain food safety and quality, and drive sales while controlling costs.

Ideal candidates have supervisory experience in food service, strong leadership and communication skills, and the energy to manage busy lunch and dinner shifts. Flexible schedules and a focus on teamwork are required.