Restaurant Manager Trainee - Health & Vision Benefits, PTO

Domino's; Burnet (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Domino's Pizza in Burnet, Texas seeks an enthusiastic and driven Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience for guests. A progressive training program will prepare you for a successful management career.

The role requires at least one year of management experience, ability to work nights and weekends, and a strong focus on food safety and customer service.

Qualifications

• One year of management experience; previous experience at Domino's preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino's brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.
• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Skills

Management experience

Flexibility

Stress management

Job description

Domino's Pizza in Burnet, Texas seeks an enthusiastic and driven Entry-Level Restaurant Manager to oversee daily operations, manage staff, and ensure a high-quality dining experience for guests. A progressive training program will prepare you for a successful management career.

The role requires at least one year of management experience, ability to work nights and weekends, and a strong focus on food safety and customer service.