Restaurant Manager - The Gathering Spot Atlanta

The Gathering Spot; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A vibrant restaurant in Atlanta is seeking a Restaurant Manager to lead their team. You will oversee daily operations, ensure customer satisfaction, and manage staff, all while maintaining high standards of food safety and hygiene. If you have a passion for customer service and strong leadership skills, we would love to meet you.

Qualifications

• High school diploma required; management experience preferred.
• Previous restaurant experience required.
• Familiarity with food handling and safety.

Responsibilities

• Hires and trains restaurant staff.
• Ensures compliance with health and safety standards.
• Handles customer complaints diplomatically.

Skills

Strong supervisory skills

Customer service

Time management

Organizational skills

Food handling safety

Education

High school diploma or equivalent

Restaurant management experience preferred

Tools

Microsoft Office Suite

Job description

We are looking for a Restaurant Manager to join our leadership teamat The Gathering Spot's onsite restaurant in the heart of Washington, D.C. !

Supervisory Responsibilities:

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Required Skills/Abilities:

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

Education and Experience:

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 25 pounds at times.

The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.