Restaurant Manager - The Gathering Spot Atlanta

The Gathering Spot; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead their onsite restaurant team. In this pivotal role, you will oversee daily operations, ensuring compliance with health and safety standards while delivering exceptional customer service. Your leadership will guide a dedicated staff, fostering a positive dining experience for all guests. This opportunity offers a chance to make a significant impact in a vibrant environment, where your skills in management and customer relations will shine. If you are passionate about the restaurant industry and ready to take the next step in your career, this position is perfect for you!

Qualifications

• Strong leadership and supervisory skills are essential for this role.
• Experience in restaurant management is preferred.

Responsibilities

• Oversee food preparation and ensure compliance with health standards.
• Handle customer complaints and ensure satisfaction.
• Manage staff schedules and conduct performance evaluations.

Skills

Supervisory skills

Customer service

Time management

Organizational skills

Food safety knowledge

Microsoft Office Suite proficiency

Education

High school diploma or equivalent

Previous restaurant experience

Management experience

Job description

We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C.!

Supervisory Responsibilities:

• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• Conducts performance evaluations that are timely and constructive.
• Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Required Skills/Abilities:

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.

Education and Experience:

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.

Physical Requirements:

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods sitting at a desk and working on a computer.
• Must be able to lift 25 pounds at times.

The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.