Restaurant Manager - Sunset Cantina

Alterra Mountain Company; Morgantown (WV); Presencial; USD 65 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free skiing privileges

401k plan

Employee housing

Discounts on Ikon Passes

Restaurant discounts

Pro deals with top brands

Resumo da oferta

Schweitzer is hiring for a restaurant leadership role in Snowshoe, WV. You will oversee operations, drive profitability, and manage staff with a focus on service excellence and cost control.

Ideal candidates have 3–5 years in progressive restaurant management, strong leadership, and experience in high-volume environments. The role requires flexibility for mornings, weekends, and holidays on-site.

Qualificações

• Two+ years of post-high school education required.
• High School Diploma or GED required; WV Food Handlers Certificate preferred.
• 3–5 years of progressive management experience in a high-volume restaurant.

Responsabilidades

• Oversee restaurant operations to ensure top-notch customer service and profitability.
• Lead management staff to achieve sales and profitability goals; analyze budgets and report to leadership.
• Foster positive guest and staff interactions; solicit and respond to feedback promptly.

Conhecimentos

People management

Leadership

Budgeting

Customer service

Food service operations

Staff training

Formação académica

High School Diploma or GED

West Virginia Food Handlers Certificate

Two+ years post-high school education

Descrição da oferta de emprego

Flex Year RoundWork, Play, Get Paid, and Enjoy the Perks!Housing: Affordable on-mountain employee housing available for rent.Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209Start Date: Hiring Soon!This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family!Schedule: May require working early mornings, weekends, and holidaysIf you're seeing this job, we're still hiring and accepting applicationsEmployee Perks:Benefit Eligible after 30 daysFree skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!401k plan available to any employee over the age of 18Discounted Friends and Family Lift Ticket Vouchers50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!Why Work with Us?If you thrive in high-energy settings and are committed to precision and efficiency, we want you to join our team. Be a part of our dynamic operation and help us continue to offer outstanding service and delicious food at the heart of Snowshoe Mountain!Job Responsibilities:Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.Education:Two+ years of post-high school educationWest Virginia Food Handlers Certificate requiredHigh School Diploma or GEDPreferred Experience:A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurantAt least 2 years of full restaurant P&L management experienceExperience hiring, training and mentoring salaried managers and hourly FOH staffStrong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability. Ability to drive performance and successExcellent leadership, interpersonal and communication skillsAccountable and resilientCommitted to delivering a high level of customer serviceAbility to work under pressureFlexibility to respond to a range of different work situationsKnowledge of safe food handlingRequires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.Leadership skills to motivate and develop staff and to ensure accomplishment of goals.Ability to work effectively under time constraints and deadlinesAll Information above is subject to change at any time.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.Snowshoe is an equal opportunity employer.