Restaurant Manager – Quick-Service Leader (Guest Experience)

Refuel Operating Company, LLC

Ruleville (MS)

On-site

USD 42,000 - 56,000

Full time

4 days ago
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Job summary

Refuel Operating Company, LLC is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. The Restaurant Manager leads operations and takes ownership of problem-solving to support business success.

You will coach staff, ensure cleanliness and food safety, control inventory, and manage daily close-out tasks, including scheduling and budgeting, with flexible hours including evenings and some holidays.

Qualifications

  • Two years of experience managing a quick-service restaurant.
  • Valid driver’s license.
  • Ability to lift 50 pounds and stand for extended periods.

Responsibilities

  • Ensure guests have a great experience by serving hot, fresh, delicious products.
  • Lead and develop restaurant staff; maintain a clean, professional appearance.
  • Maintain cleanliness of the property and uphold food safety standards.
  • Handle customer complaints with courtesy and escalate when needed.
  • Rotate and store perishable products to maintain freshness and minimize waste.
  • Recruit and staff the store to cover forecasted hours without overtime.
  • Manage inventory to minimize shortages and keep accurate daily close-out records.
  • Adhere to Vendor Check In policies and verify merchandise received.
  • Follow company policies and procedures as outlined in the Employee Handbook.

Skills

Leadership
Communication
Team Building
Food Safety

Job description

Refuel Operating Company, LLC is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. The Restaurant Manager leads operations and takes ownership of problem-solving to support business success.

You will coach staff, ensure cleanliness and food safety, control inventory, and manage daily close-out tasks, including scheduling and budgeting, with flexible hours including evenings and some holidays.

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