Restaurant Manager Pinecrest

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

Flanigan's Enterprises, Inc. is seeking a mid-senior level Restaurant Manager in Pinecrest to oversee daily operations and staff management. The ideal candidate must possess a food management certification, strong communication skills, and have an ability to work flexible schedules. This role provides numerous employee benefits including health insurance options and a 401K plan.

Benefits

Paid vacation

Health insurance options

401K plan with immediate eligibility

Personal days and free shift meals

Qualifications

• Experience in restaurant management required.
• Must have a valid driver's license and reliable transportation.
• Ability to lift and move up to 50 lbs.

Responsibilities

• Manage kitchen issues and communicate with all managers throughout the day.
• Conduct employee evaluations and interviews following company policy.
• Order supplies and maintain health code standards.

Skills

Communication

Leadership

Math skills

Basic computer skills

Education

Food management certification

Job description

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BIG BUCKS!

Flanigan’s is the largest and most popular restaurant chain in South Florida. We are expanding and seeking experienced restaurant managers eager to grow with us. Since 1959, Flanigan’s has been a beloved South Florida institution, synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.

• Communicate all kitchen issues with management throughout the day
• Read and write notes in English in the manager’s daily log
• Attend weekly manager’s meetings and monthly staff meetings
• Read weekly memos
• Complete weekly/monthly employee evaluations
• Communicate with all managers on duty at shift end
• Provide honest reports of all events, positive and negative
• Follow policies, rules, and directions from manuals, memos, and meetings
• Attend quarterly supervisor meetings
• Hold current food management certification
• Demonstrate ownership mentality
• Be flexible with scheduling, as Flanigan’s operates 365 days a year
• Willing to transfer geographically if needed
• Have a valid driver’s license and reliable transportation
• Schedule vacations between April and November; they must be taken or forfeited
• Order supplies and formulate pars
• Have basic math skills, including currency handling and calculator use
• Basic computer skills
• Understand and enforce health code standards
• Conduct timely interviews following Flanigan’s hiring policy
• Write performance evaluations
• Ability to see, speak clearly, listen, taste, and smell
• Read and write English proficiently
• Stand and move about for up to 4 hours, working 50-55 hours per week
• Lift up to 50 lbs.
• Bend, stoop, squat, or crawl as needed
• Operate kitchen equipment with coordination
• Adhere to dress and grooming policies
• Work a five-day week with two consecutive days off
• Paid vacation: one week after 1 year, two weeks after 2 years, three weeks after 10 years
• Health insurance options available
• 401K plan with immediate eligibility; must be 21 or over to enroll
• Advancement based on performance, not tenure
• Personal days and free shift meals

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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