Restaurant Manager — Path to Six‑Figure Leadership

Whataburger; Bossier City (LA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Bonus Program

Paid Time Off

Paid Holidays

Parental Leave

401(k) match

Health Benefits

Education benefits

Meal discounts

Wireless discounts

Tech discounts

Awards recognition

Job summary

Whataburger is seeking a Restaurant Manager to oversee a high-volume location with $4M+ annual sales and a large team. You’ll lead daily operations, drive quality and service, and coach Family Members for growth at the home restaurant.

You’ll manage goals for sales, labor, food cost, and safety, while upholding brand standards and a positive, inclusive culture. A clear path to operating partner opportunities awaits.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership

Guest service

Training & development

Communication

Education

High school diploma or GED

ServSafe Food Manager Certification

Tools

POS systems

Job description

Whataburger is seeking a Restaurant Manager to oversee a high-volume location with $4M+ annual sales and a large team. You’ll lead daily operations, drive quality and service, and coach Family Members for growth at the home restaurant.

You’ll manage goals for sales, labor, food cost, and safety, while upholding brand standards and a positive, inclusive culture. A clear path to operating partner opportunities awaits.