Restaurant Manager: Lead Big Ops, Grow to Six Figures

Whataburger; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

401(k) match

Medical, dental and vision benefits

Career development opportunities

Scholarship program

Discounted meals for you and a guest

Wireless service discounts

Fitness/gym discounts

Job summary

Whataburger Restaurants is seeking a Restaurant Manager to lead a high-volume location with a 50+ team. You’ll drive hospitality, operations, and people development to deliver great food and service every day.

You’ll coach teams, manage labor and cost targets, and uphold food and workplace safety while aligning with Whataburger values. This is a path to leadership roles with strong development opportunities.

Qualifications

• Be at least 18 years old.
• High school diploma or GED strongly preferred or equivalent experience.
• Open availability including overnights, weekends, holidays, variable hours.
• Able to stand up to 10 hours, lift up to 55 lbs.
• 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or ability to obtain during training).
• Possess a valid driver’s license and maintain current automobile liability.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly and fast.
• Coach and support team members to reach their potential.
• Achieve restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across day parts.
• Guide talent development, training, hiring, and retention in partnership with leadership.

Skills

Leadership experience

Customer service

Team development

Open availability

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger Restaurants is seeking a Restaurant Manager to lead a high-volume location with a 50+ team. You’ll drive hospitality, operations, and people development to deliver great food and service every day.

You’ll coach teams, manage labor and cost targets, and uphold food and workplace safety while aligning with Whataburger values. This is a path to leadership roles with strong development opportunities.