Restaurant Manager: Ops, People & Guest Service

IHOP 3003 Amarillo; Amarillo (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Competitive pay

Job summary

IHOP in Amarillo, TX is seeking a full-time Restaurant Manager to oversee the operation during shifts, make daily decisions, and support staff while ensuring positive guest interactions. The role requires upholding standards, maintaining product quality, and ensuring cleanliness.

The Manager will interview, hire, and train hourly employees, conduct orientations, and manage reports and inventory. Health insurance is included for full-time staff.

Qualifications

• Open availability
• Awareness of events in the local area to ensure proper staffing
• Willing to work at any local units or possibly relocate

Responsibilities

• Oversee the entire operation during scheduled shifts and make daily decisions.
• Provide consistent support to staff and ensure positive guest interactions.
• Uphold standards, maintain high product quality, and ensure cleanliness and sanitation.
• Provide employees with feedback to facilitate development and enhance operations.
• Ensure staff adhere to uniform standards and perform line checks on weights, temperatures, cleanliness, and organization.

Job description

IHOP in Amarillo, TX is seeking a full-time Restaurant Manager to oversee the operation during shifts, make daily decisions, and support staff while ensuring positive guest interactions. The role requires upholding standards, maintaining product quality, and ensuring cleanliness.

The Manager will interview, hire, and train hourly employees, conduct orientations, and manage reports and inventory. Health insurance is included for full-time staff.