Restaurant Manager: Operations & Team Leader

Carlisle Corporation; Northport (AL); On-site; USD 40,000 - 60,000; Full time

Job summary

A well-known restaurant chain is seeking a Restaurant Manager in Northport, Alabama. This role is central to managing daily operations, ensuring customer satisfaction, and optimizing profitability. Key responsibilities include overseeing crew performance, monitoring food quality, and training staff. Ideal candidates should have strong leadership skills, be at least 18 years old, and possess a ServSafe certification. Flexibility in scheduling is required for this full-time position.

Qualifications

• Must be at least 18 years of age.
• ServSafe certification is required.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage daily operations and profitability.
• Monitor product quality and service efficiency.
• Train crew members on procedures and customer service.

Skills

Customer satisfaction focus

Crew training

Labor cost management

Inventory management

Job description

A well-known restaurant chain is seeking a Restaurant Manager in Northport, Alabama. This role is central to managing daily operations, ensuring customer satisfaction, and optimizing profitability. Key responsibilities include overseeing crew performance, monitoring food quality, and training staff. Ideal candidates should have strong leadership skills, be at least 18 years old, and possess a ServSafe certification. Flexibility in scheduling is required for this full-time position.