Restaurant Manager - Northbrook, IL

SPB Hospitality Career Center; Northbrook (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits (health, dental

Vision

Paid time off

401(k) with company match after 90 day

Competitive compensation

Clear paths for growth and fast-track"

Job summary

J. Alexander’s is a contemporary American restaurant committed to scratch-made cuisine and exceptional hospitality. We are seeking a manager to lead both front-of-house and back-of-house teams, delivering top-notch service and quality while driving operational efficiency.

Our leadership program includes a 10-week hands-on training, working with culinary and service professionals to develop confidence and leadership skills. Benefits, growth, and competitive compensation are offered.

Qualifications

• Bachelor's degree preferred.
• Experience in managing restaurant operations or similar role.
• Strong leadership and guest service orientation.

Responsibilities

• Ensure seamless integration of front-of-house and back-of-house operations.
• Deliver exceptional customer service and maintain high food quality standards.
• Optimize operational efficiency and manage daily staff tasks.
• Assist GM/AGM with planning, directing, coordinating and delegating to hourly employees.

Skills

Food service management

Team leadership

Education

Bachelor's degree preferred

Tools

POS systems

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.