Restaurant Manager — MIT Training & Growth Path

Outback Steakhouse; Golden (CO); On-site; USD 57,784 - 60,000; Full time

Benefits offered by this job

Comprehensive health insurance

401k Retirement plan

Growth opportunities to upper management

Quarterly bonus based on company goals

Paid vacation and sick leave

Job summary

A leading restaurant franchise in Golden, Colorado is seeking an experienced Restaurant Manager to oversee daily operations and lead a team. Responsibilities include ensuring customer satisfaction, optimizing profits, and maintaining compliance with company standards. Ideal candidates should have over 2 years of management experience in a full-service restaurant and excellent communication skills. Join a team that values hard work, offers competitive compensation, and provides numerous growth opportunities.

Qualifications

• 2+ years of management experience in a full-service restaurant.
• Highly proficient in English verbal and written communication skills.
• Ability to lift and carry up to 30 lbs.

Responsibilities

• Manage daily operations of FOH/BOH.
• Lead and mentor a team to success in a restaurant setting.
• Optimize profits through careful labor and inventory practices.
• Ensure compliance with safety and sanitation standards.
• Continuously grow business through sales and marketing.

Skills

Leadership

Customer service

Team management

Food safety

Communication

Job description

A leading restaurant franchise in Golden, Colorado is seeking an experienced Restaurant Manager to oversee daily operations and lead a team. Responsibilities include ensuring customer satisfaction, optimizing profits, and maintaining compliance with company standards. Ideal candidates should have over 2 years of management experience in a full-service restaurant and excellent communication skills. Join a team that values hard work, offers competitive compensation, and provides numerous growth opportunities.