Restaurant Manager, Maria and Enzo's Ristorante

Delaware North; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Delaware North's Patina Restaurant Group seeks an experienced Restaurant Manager for Maria & Enzo’s Ristorante in Florida. The candidate will oversee daily operations, ensuring exceptional service while fostering a dynamic team environment. Ideal for individuals passionate about hospitality and guest experiences.

Benefits

Medical, dental, and vision insurance

401(k) with up to 4% company match

Paid vacation days and holidays

Tuition and professional certification reimbursement

Generous friends-and-family discounts

Qualifications

• Minimum two years' experience in a managerial position in a restaurant.
• Strong computer skills including P&L and budget management.
• Servsafe and TIPS certification preferred but not mandatory.

Responsibilities

• Coordinating and supervising daily operations.
• Training and onboarding new team members.
• Managing bar inventory and placing orders.

Skills

Hospitality

Leadership

Communication

Organization

Team Performance

Tools

Microsoft Office Suite

Point-of-sale systems

Job description

The opportunity

Delaware North’s Patina Restaurant Group is seeking an experienced and dynamic Restaurant Manager to join our team at Maria & Enzo’s Ristorante, located in the heart of a world-renowned theme park in Lake Buena Vista, Florida. This high-profile venue offers an exciting opportunity to be part of a premier dining experience in one of Orlando’s most visited destinations.

In this role, you’ll bring strong hospitality and leadership skills, with a hands-on floor presence to ensure exceptional guest service during every shift. You’ll be responsible for the coordination and supervision of daily operations!

Join a supportive, fast-paced environment where your passion for hospitality, organization, and mentorship will thrive. Apply now to become part of our award-winning team and contribute to one of the most recognized dining experiences in Central Florida.

Pay

Minimum – Anticipated Maximum Base Salary: $55,300 - $74,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Creating and maintaining weekly staff schedules
  Managing bar inventory and placing orders to ensure consistent supply and quality
• Training and onboarding new team members, reinforcing company standards and service excellence
• Driving service execution and team performance on the floor
  Collaborating with kitchen and service staff to uphold a seamless guest experience

More about you

• Minimum two years’ experience in a managerial position in a restaurant with a high volume experience as well as exposure to upscale dining
• Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatory
• Strong computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
• Exceptional communication skills and an ability to anticipate guest and employee needs
• No degree required

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
10 hour shift

Who we are

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.