Restaurant Manager, Morimoto Asia

Delaware North; Lake Buena Vista (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Delaware North is seeking a Restaurant Manager for Morimoto Asia in Lake Buena Vista, Florida. The role involves managing day-to-day restaurant activities, ensuring guest service excellence, and training team members while collaborating in a dynamic environment. An exciting opportunity to lead in a prestigious restaurant setting awaits, with competitive pay and a robust benefits package.

Benefits

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Tuition reimbursement

Friends-and-family discounts

Qualifications

• Minimum three years’ experience in a managerial position in a restaurant.
• Servsafe and TIPS certification required within 6 months.
• Exceptional communication skills are essential.

Responsibilities

• Schedule and assign tasks for service and kitchen teams.
• Maintain positive guest relations and address concerns.
• Assist with administrative tasks including inventory.

Skills

Guest Service

Management Skills

Communication Skills

Financial Skills

Education

Servsafe Certification

TIPS Certification

Tools

Microsoft Office Suite

Point-of-Sale Systems

Job description

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The opportunity

Delaware North’s Patina Group is searching for a Restaurant Manager to join our team at Morimoto Asia in Lake Buena Vista, Florida. With excellent hospitality and management skills, you will excel in our collaborative team. Prioritising guest service excellence, you will be responsible for the coordination, supervision, and execution of all restaurant functions. Apply now to join our exciting award-winning restaurant group.

Pay

Minimum – Anticipated Maximum Base Salary: $55,300 - $74,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What We Offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
• Assist team member training, monitor their performance, while keeping an open communication for corrections needed
• Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
• Assist with administrative tasks including ordering and inventory of bar

More About You

• Minimum three years’ experience in a managerial position in a restaurant with a similar style of dining, capacity, and volume
• Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred or must be completed within 6 months
• Strong financial and computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
• Exceptional communication skills and an ability to anticipate guest and employee needs
• No degree required

Shift details

Day shift, Evening shift, Holidays, Monday to Friday, Evenings as needed, Weekends, Every weekend, 10 hour shift, 12 hour shift

Who We Are

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.