Restaurant Manager, Little Palm

The Ryder Hotel; Charleston (SC); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

PTO & PTO exchange

Medical/Dental/Vision

Parental leave

Pet insurance

401k

Student loan repayment

Job summary

The Ryder Hotel's Makeready collection seeks a Restaurant Manager to lead the front-of-house team in Charleston, ensuring superb guest experiences and operational efficiency.

You will hire, train, coach staff, oversee daily service, menu execution, inventory and budgeting, and contribute to a caring, team-driven culture. This on-site role rewards leadership with comprehensive benefits and growth opportunities.

Qualifications

• Experience managing front-of-house operations in a restaurant.
• Proven ability to train and develop team members.
• Strong leadership and problem solving in fast-paced environments.

Responsibilities

• Manage daily front-of-house operations.
• Hire, train and coach staff.
• Interact with guests to ensure satisfaction.
• Oversee menu execution and inventory control.
• Open and close the restaurant daily.

Skills

Restaurant management

Leadership

Staff development

Scheduling

Guest service

Job description

An inviting oasis in the heart of one of the worlds most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us.

This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.

Requested Tasks

• Hire and train team members
• Assist in creating and editing menus
• Interact with customers to received feedback on service
• Open and close the restaurant daily
• Motivate team members during busy shifts

Requested Capabilities

• Prior experience as a Restaurant Manager highly preferred
• Diligent, detailed and patient personality
• Ability to handle a wide variety of people types both on staff and as guests
• Ability to coordinate schedules
• Strong and patient leadership skills

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.