Sous Chef, Little Palm

The Ryder Hotel; Charleston (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

accommodating PTO/PTO exchange

medical/dental/vision benefits

maternity/paternity leave

pet insurance

company-matched dependent care & 401k

student loan repayment program

a wide range of additional ancillary"

Job summary

The Ryder Hotel is seeking a skilled Sous Chef to partner with our Executive Chef in delivering gastronomic excellence in Charleston, SC. You will participate in daily operations, contribute to menu ideation and execution, and help build high‑performing culinary teams.

We value a detail‑oriented, patient professional with strong food preparation skills and a commitment to cleanliness. This role supports a dynamic Makeready culture with competitive benefits and growth opportunities.

Qualifications

• Prior experience as a Sous Chef highly preferred.
• Excellent food preparation skills.
• Patient, understanding and detailed personality.
• Keen eye for detail for cleanliness and efficiency.

Responsibilities

• Assist in the preparation and design of all food menus.
• Ensure the kitchen operates in a timely way to meet quality standards.
• Fill in for the executive chef in planning and directing food preparation when necessary.
• Resolve issues and seize control of any problematic situation.
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards.

Skills

Sous Chef experience

Food preparation

Attention to detail

Cleanliness and efficiency

Job description

An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us.

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.

Requested Tasks

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Solve any issues that arise and seize control of any problematic situation
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Requested Capabilities

• Prior experience as a Sous Chef highly preferred
• Excellent food preparation skills
• Patient, understanding and detailed personality
• Keen eye for detail for cleanliness and efficiency

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits.

The health, happiness and well-being of our team is our top priority.

• accommodating PTO/PTO exchange
• medical/dental/vision benefits
• maternity/paternity leave
• pet insurance
• company-matched dependent care & 401k
• student loan repayment program
• a wide range of additional ancillary benefits

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.