Restaurant Manager: Lead Service & Quality | Flexible Hours

Mitra QSR; Bridgeton (NJ); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Family-Oriented Culture

Great Working Hours

Employee Recognition

Community Involvement

Competitive Wages

Employee Discounts

Education Opportunities

Job summary

Mitra QSR in Bridgeton, NJ is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership. You’ll ensure topquality food and service, maintain cleanliness, and drive a positive work environment.

The role emphasizes guest satisfaction, adherence to food safety standards, and ongoing staff training. Candidates should be reliable, energetic, and ready to contribute to Mitra’s culture of fun and excellence.

Qualifications

• Must be at least 18 years old with valid U.S. ID.
• Flexible with work hours, including weekends and holidays, to meet business needs.
• Ability to stand for lengthy periods and lift up to twenty-five pounds.
• Be willing to have fun and be part of Mitra culture.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile.
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers.
• Food Preparation: Participate in prepping and cooking food according to standards (except for minors).
• Appearance: Maintain a professional appearance and adhere to grooming standards.
• Teamwork: Collaborate with team members to create a positive and productive work environment.
• Learning and Development: Take direction from supervisors, participate in training, and apply what is learned on the job.
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, ensuring safety and efficiency.

Skills

Great attitude

Team player

Learner mindset

Job description

Mitra QSR in Bridgeton, NJ is seeking a Manager to oversee restaurant operations, product preparation, customer relations, and team leadership. You’ll ensure topquality food and service, maintain cleanliness, and drive a positive work environment.

The role emphasizes guest satisfaction, adherence to food safety standards, and ongoing staff training. Candidates should be reliable, energetic, and ready to contribute to Mitra’s culture of fun and excellence.