Restaurant Manager: Lead Teams, Elevate Service & Profit

Carlisle Corporation; Ruston (LA); Sur place; USD 40 000 - 62 000; Plein temps

Résumé du poste

Carlisle Corporation is seeking a Restaurant Manager for our Wendy’s location in Ruston, LA. The manager will support the General Manager by coaching the team, scheduling, and creating a welcoming work environment focused on respect and value for staff.

You will lead, interview, train, and develop subordinates with GM/DM support to maximize profitability and customer satisfaction. Responsibilities include labor cost control, budgeting, product quality monitoring, training, and adherence to all

Qualifications

• Coaching and developing a restaurant team to deliver high quality service.
• Effective scheduling to meet labor needs and sales goals.
• Leading and training crew to support General Manager/DM directions.

Responsabilités

• Manage labor costs by evaluating labor needs against projected sales.
• Review monthly budget and P&L with GM/DM guidance.
• Promote customer satisfaction and track service times for efficiency.
• Monitor food costs and waste, ensuring restaurant profitability.
• Train crew in new products, service standards and SOPs.
• Supervise cleanliness, safety and compliance with company policies.

Connaissances

Coaching

Scheduling

People management

Customer service

Formation

High school diploma

Description du poste

Carlisle Corporation is seeking a Restaurant Manager for our Wendy’s location in Ruston, LA. The manager will support the General Manager by coaching the team, scheduling, and creating a welcoming work environment focused on respect and value for staff.

You will lead, interview, train, and develop subordinates with GM/DM support to maximize profitability and customer satisfaction. Responsibilities include labor cost control, budgeting, product quality monitoring, training, and adherence to all