Restaurant Manager: Lead Teams, Elevate Guest Experience

Bubba Gump Shrimp Co.; Minneapolis (MN); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Health benefit plans

Dental

Vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Bubba Gump Shrimp Co. in Minneapolis, MN is seeking an energetic Restaurant Manager to lead daily operations, coach a high-performing team, and drive guest satisfaction in a fast-paced environment.

As a hands-on leader, you will manage front-of-house and financial aspects, ensure compliance with safety standards, and deliver the brand’s fun, unforgettable experiences while promoting growth and career development.

Qualifications

• Minimum 2+ years managing full-service, high-volume restaurants.
• Strong front-of-house knowledge and financial acumen.
• Excellent interpersonal and conflict-resolution skills.
• Stable, progressive work history with leadership experience.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example style.
• Manages cost control and labor through effective supervision.
• Monitors safety, liquor compliance, and cleanliness standards.
• Oversees payroll, daily sales reports, and document accuracy.

Skills

High-volume management

Front of house

Interpersonal skills

Conflict resolution

Job description

Bubba Gump Shrimp Co. in Minneapolis, MN is seeking an energetic Restaurant Manager to lead daily operations, coach a high-performing team, and drive guest satisfaction in a fast-paced environment.

As a hands-on leader, you will manage front-of-house and financial aspects, ensure compliance with safety standards, and deliver the brand’s fun, unforgettable experiences while promoting growth and career development.