Restaurant Manager - Lead Teams & Elevate Guest Experience

Perkins American Food Co.; Grand Forks (ND); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Health insurance

Opportunity for advancement

Paid time off

Job summary

Perkins Restaurant & Bakery in Grand Forks, ND, seeks a capable operations leader to assist the General Manager in driving sales, staffing, and policy enforcement. You will implement company standards, ensure guest satisfaction, and lead a team through day-to-day restaurant operations.

The role emphasizes staff development, adherence to safety rules, and achieving profitable outcomes while maintaining a welcoming guest experience.

Qualifications

• High school diploma; some college preferred.
• 1–2 years of managerial experience preferred, preferably in food service.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Ensure menu items are prepared, portioned, and presented according to standards and local health regulations.
• Provide direction for restaurant staff to ensure maximum guest satisfaction and a quality work environment.
• Manage payroll, scheduling, inventory, and financial reporting; communicate system issues and improvements.

Skills

Leadership

Guest satisfaction focus

Communication

Problem solving

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery in Grand Forks, ND, seeks a capable operations leader to assist the General Manager in driving sales, staffing, and policy enforcement. You will implement company standards, ensure guest satisfaction, and lead a team through day-to-day restaurant operations.

The role emphasizes staff development, adherence to safety rules, and achieving profitable outcomes while maintaining a welcoming guest experience.