Restaurant Operations Lead

Perkins American Food Co.; Grand Forks (ND); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Job summary

Perkins Restaurant & Bakery in Grand Forks, ND is seeking an experienced restaurant manager-support role to assist the General Manager in achieving sales and profit goals. You will direct staff, ensure high-quality food preparation, and uphold company policies and standards to deliver exceptional guest experiences.

The role emphasizes leadership, staff development, and adherence to safety and sanitation requirements, with opportunities for advancement within the franchise.

Qualifications

• High school diploma; some college or degree preferred.
• 1–2 years of managerial experience in food service preferred.
• Strong leadership and guest-satisfaction focus.
• Able to manage staff and day-to-day operations.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Ensure menu items are prepared, portioned, and presented properly per procedures and health regulations.
• Provide direction for restaurant staff to ensure maximum guest satisfaction and a quality work environment.
• Manage staffing, training, and performance reviews; oversee payroll and cost controls.

Skills

Leadership

Guest service

Communication

Time management

Education

High school diploma

Some college or degree

Job description

Perkins Restaurant & Bakery in Grand Forks, ND is seeking an experienced restaurant manager-support role to assist the General Manager in achieving sales and profit goals. You will direct staff, ensure high-quality food preparation, and uphold company policies and standards to deliver exceptional guest experiences.

The role emphasizes leadership, staff development, and adherence to safety and sanitation requirements, with opportunities for advancement within the franchise.