Restaurant Manager: Lead Teams & Elevate Guest Experience

Shake Shack; Atlanta (GA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Meal discounts

Corporate discounts

Medical insurance

Dental insurance

Vision insurance

Employer-paid life & disability

401k with company match

Paid time off

Paid parental leave

Employee assistance program

Pre-tax commuter & parking

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack in Atlanta is seeking an experienced Restaurant Manager to lead daily operations, train and coach team members, and drive exceptional hospitality for guests. You will focus on coaching, staff development, and delivering outstanding service while upholding sanitation standards.

The role requires 2-3 years of restaurant management in a fast‑paced setting with strong leadership and financial awareness.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced setting.
• Adept at people leadership, coaching, and achieving service excellence.
• Understanding of financial aspects of restaurant operations; food safety knowledge.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on Shack operations.
• Motivate and manage staff to deliver hospitality at the highest level.
• Demonstrate leadership with coaching and excellence.
• Plan brand promotion in the local community via events and word-of-mouth.
• Ensure compliance with sanitation and safety regulations.

Skills

Leadership

Coaching

Guest service

Financial acumen

Food safety

Tools

POS systems

MS Excel

Job description

Shake Shack in Atlanta is seeking an experienced Restaurant Manager to lead daily operations, train and coach team members, and drive exceptional hospitality for guests. You will focus on coaching, staff development, and delivering outstanding service while upholding sanitation standards.

The role requires 2-3 years of restaurant management in a fast‑paced setting with strong leadership and financial awareness.