Restaurant Manager: Lead Teams & Deliver Epic Experiences

Yard House; Honolulu (HI); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Stock Purchase program

Job summary

Yard House in Hawaii is seeking a seasoned Restaurant Manager to oversee daily operations and drive guest satisfaction. You will lead a large, high-volume team and ensure consistent, excellent service across shifts, while managing costs and quality standards.

The role emphasizes team development, operational efficiency, and a commitment to delivering epic experiences for Guests in a vibrant, rock-and-beer environment.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career and salary progression.
• Must have a high school diploma or equivalent.

Responsibilities

• Oversee day-to-day restaurant operations and guest service quality.
• Lead and develop restaurant teams to meet performance goals.
• Maintain consistent, high-quality guest experiences across shifts.
• Implement efficient systems and processes to ensure smooth service.

Skills

Leadership

Guest service

Team development

Operations management

Education

High school diploma or equivalent

Job description

Yard House in Hawaii is seeking a seasoned Restaurant Manager to oversee daily operations and drive guest satisfaction. You will lead a large, high-volume team and ensure consistent, excellent service across shifts, while managing costs and quality standards.

The role emphasizes team development, operational efficiency, and a commitment to delivering epic experiences for Guests in a vibrant, rock-and-beer environment.