Restaurant Manager - Lead Epic Guest Experiences

Darden Restaurants Inc.; Honolulu (HI); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

PTO up to 3 weeks/year

Health, dental, vision insurance

401(k) match up to 120%

Job summary

Yard House is seeking a results-driven Restaurant Manager to lead daily operations in Honolulu, HI. You will supervise service quality, manage staff development, and ensure guest satisfaction while upholding Darden standards for a high-volume, full-service dining experience.

The role offers a competitive salary in the $68,000–$80,000 range per year, weekly pay, and quarterly bonus eligibility. Benefits include PTO, health/dental/vision insurance, a 401(k) match, and employee stock purchase

Qualifications

• Requires current salaried management experience in a high-volume, full-service restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.

Responsibilities

• Oversee day-to-day operations at the restaurant.
• Lead and motivate teams to deliver consistently epic experiences for Guests.
• Create and maintain a workplace team members are excited to call their own.

Skills

Restaurant management

Guest service

Team development

Operational execution

Education

High school diploma

Job description

Yard House is seeking a results-driven Restaurant Manager to lead daily operations in Honolulu, HI. You will supervise service quality, manage staff development, and ensure guest satisfaction while upholding Darden standards for a high-volume, full-service dining experience.

The role offers a competitive salary in the $68,000–$80,000 range per year, weekly pay, and quarterly bonus eligibility. Benefits include PTO, health/dental/vision insurance, a 401(k) match, and employee stock purchase