Restaurant Manager — Lead Teams & Boost Sales (Paid Training)

DiPasqua Teams; Orlando (FL); Vor Ort; USD 45.000 - 70.000; Vollzeit

Benefits dieser Stelle

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Zusammenfassung

DiPasqua Brands, llc. is seeking a Manager to focus on restaurant operations, team supervision, and community outreach within our Subway® Team environment.

The role emphasizes training staff, maintaining safety, and driving sales through marketing initiatives and events. Prior supervisory experience is valued, with opportunities for growth in a dynamic dining setting.

Qualifikationen

• High school diploma or equivalent; college degree preferred.
• Minimum of 2 years in a restaurant environment, with supervising/training staff.

Aufgaben

• Ensure food is prepared and served to standard.
• Keep the restaurant clean, functional, and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach.
• Maintain restaurant safety and security standards.
• Be a collaborative team player.
• Recruit and reward outstanding team members.
• Follow health and food safety codes and security protocols.
• Maintain business records and analyze them to help increase sales.
• Contact prospective guests to promote sales.
• Support local and national marketing initiatives and promotions.
• Plan events and promotions.

Kenntnisse

Communication

Team leadership

Customer service

Inventory management

Ausbildung

High school diploma or equivalent

College degree preferred

Tools

POS system

Jobbeschreibung

Position:SUBWAY- RESTAURANT MANAGER (STORE #60929)

Location: 9930 Universal Blvd

(STORE #60929)

Job Id:700

# of Openings:1

DiPasqua Brands, llc. is an Equal Opportunity Employer that values the strength diversity brings to the workplace. We recruit, employ, train, compensate, and promote without regard to race, religion, creed, color, national origin, age, gender, sexual orientation, gender identity, marital status, disability, veteran status, or any other basis protected by applicable federal, state and local law.

• 401(k) matching
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Full job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day-to-day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national health and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Opportunity to earn University course credits
• Hands-on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work in any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

• You will receive paid training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location