Restaurant Manager: Lead Team & Guest Experience

Mcnellies Group; Jenks (OK); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Long-term disability

Paid vacation

401(k) with company match

Phone stipend

Monthly credit

Bonus opportunities

Growth opportunities

Job summary

City Hall Steak and Cocktails in Jenks, OK is seeking a Restaurant Manager to lead daily operations and a diverse staff. You will recruit, train, and supervise front-of-house and back-of-house teams, uphold service standards, and drive guest satisfaction.

This role also manages budgets, cost controls, and compliance with health and safety regulations. The successful candidate will have proven restaurant leadership, strong communication skills, familiarity with POS systems, and flexibility for

Qualifications

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Responsibilities

• Oversee day-to-day restaurant operations.
• Recruit, train, and manage front- and back-of-house staff.
• Maintain high service standards and guest satisfaction.
• Manage budget, expenses, and revenue, with cost controls.
• Ensure compliance with health, safety, and licensing regulations.
• Oversee inventory and stock rotation.
• Address service issues promptly and professionally.

Skills

Leadership

Communication

Interpersonal skills

Customer service orientation

Restaurant operations knowledge

Flexibility hours

Tools

MS Office

POS systems

Job description

City Hall Steak and Cocktails in Jenks, OK is seeking a Restaurant Manager to lead daily operations and a diverse staff. You will recruit, train, and supervise front-of-house and back-of-house teams, uphold service standards, and drive guest satisfaction.

This role also manages budgets, cost controls, and compliance with health and safety regulations. The successful candidate will have proven restaurant leadership, strong communication skills, familiarity with POS systems, and flexibility for