Restaurant Manager - Lead Team & Guest Experience

Reginelli's Pizzeria; Baton Rouge (LA); Sur place; USD 19 000 - 23 000; Temps partiel

Résumé du poste

Reginelli’s Pizzeria in Baton Rouge, LA is seeking a dynamic Restaurant Manager to lead a team in a fast-paced, casual-dining environment and ensure guests receive outstanding service.

The role partners closely with the district manager to meet financial objectives, control costs, and uphold Reginelli’s standards of food and service, all while maintaining a fun, collaborative culture.

Qualifications

• Proven ability to proactively train, lead, and motivate a team of people.
• Excellent communication skills with the ability to build relationships and work well with a variety of individuals.
• Strong organization skills with attention to detail.
• Must be comfortable in a fast-paced environment.
• A good sense of humor, passion for food, and ability to appreciate the casual, fun culture of Reginelli’s!

Responsabilités

• People management and team development.
• Attract patrons and maintain a strong customer base.
• Apply Reginelli’s systems and ensure a clean, safe restaurant; manage purchasing and inventory.
• Meet or exceed financial objectives and control costs.

Connaissances

People management

Leadership

Communication

Organization

Customer service

Fast-paced

Humor

Team motivation

Description du poste

Reginelli’s Pizzeria in Baton Rouge, LA is seeking a dynamic Restaurant Manager to lead a team in a fast-paced, casual-dining environment and ensure guests receive outstanding service.

The role partners closely with the district manager to meet financial objectives, control costs, and uphold Reginelli’s standards of food and service, all while maintaining a fun, collaborative culture.