Restaurant Manager: Lead Team, Elevate Service & Profits

Carlisle Corporation; Thomasville (NC); On-site; USD 42,000 - 60,000; Full time

Job summary

Carlisle Corporation's Wendy’s restaurant in Thomasville, AL is seeking an experienced Restaurant Manager to support the General Manager in leading a fast-paced team. You will coach staff, optimize scheduling, ensure guest satisfaction, and drive profitability while upholding company standards and local regulations.

You will train and develop crew, manage shift staffing, monitor quality and service, and enforce safety and operational policies to maximize performance and guest experience.

Qualifications

• Experience leading a fast-service restaurant environment.
• Ability to coach and develop staff across shifts.
• Strong scheduling and labor-cost management skills.
• Familiarity with cash handling, inventory and safety procedures.

Responsibilities

• Direct daily restaurant operations under the General Manager or District Manager.
• Coach and develop crew to achieve performance targets.
• Manage labor costs, scheduling, production, and waste to meet budget.
• Train crew on new products and procedures; ensure quality and service standards.
• Monitor inventory, deliveries, and security of cash, product, and equipment.
• Ensure compliance with company policies, health, safety and legal requirements.

Skills

Coaching

Scheduling

Staff management

Training

Leadership

Job description

Carlisle Corporation's Wendy’s restaurant in Thomasville, AL is seeking an experienced Restaurant Manager to support the General Manager in leading a fast-paced team. You will coach staff, optimize scheduling, ensure guest satisfaction, and drive profitability while upholding company standards and local regulations.

You will train and develop crew, manage shift staffing, monitor quality and service, and enforce safety and operational policies to maximize performance and guest experience.