Restaurant Manager: Lead Team, Elevate Service & Profit

Carlisle Corporation; United States; On-site; USD 52,000 - 70,000; Full time

Job summary

Carlisle Corporation is seeking a Restaurant Manager to support the General Manager at a Wendy’s location in Madison, MS. You will coach the team, schedule staffing, ensure excellent customer service, and maintain profitability while upholding company standards.

Under supervision of the GM or DM, you will hire, train and develop crew, monitor food costs and labor, and ensure compliance with all policies and laws. The role requires leadership, reliability, and a strong customer focus.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in restaurant industry.
• Must possess valid driver’s license.
• ServSafe certification

Responsibilities

• Coach the team and create an inviting work environment.
• Manage daily operations and staff with GM/DM support.
• Hire, train and develop crew; conduct interviews and onboard.
• Monitor labor costs, scheduling, and payroll accuracy.
• Ensure compliance with company policies, procedures, and laws.

Skills

Coaching

Staff scheduling

Leadership

Labor cost control

Customer service

Education

College degree or equivalent experience in operations

Job description

Carlisle Corporation is seeking a Restaurant Manager to support the General Manager at a Wendy’s location in Madison, MS. You will coach the team, schedule staffing, ensure excellent customer service, and maintain profitability while upholding company standards.

Under supervision of the GM or DM, you will hire, train and develop crew, monitor food costs and labor, and ensure compliance with all policies and laws. The role requires leadership, reliability, and a strong customer focus.