Restaurant Manager: Lead Team & Elevate Guest Experience

Workstream; Berkeley Township (NJ); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Competitive pay + bonus potential

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts on all your Dunkin’

Paid training and growth opportunities

Life Insurance

Discounted tuition for you and your 가족

Referral program

Job summary

Dunkin' in New Jersey is seeking a Restaurant Manager to be the heartbeat of the store, leading a high-performing team and delivering exceptional guest experiences.

You will manage daily operations, inventory, scheduling, cash handling, and ensure food safety and brand standards while driving sales through cost control and marketing initiatives. Strong leadership and SERV SAFE certification are desired.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus)
• SERV SAFE Certified

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organization

Job description

Dunkin' in New Jersey is seeking a Restaurant Manager to be the heartbeat of the store, leading a high-performing team and delivering exceptional guest experiences.

You will manage daily operations, inventory, scheduling, cash handling, and ensure food safety and brand standards while driving sales through cost control and marketing initiatives. Strong leadership and SERV SAFE certification are desired.