Restaurant Manager: Lead Team, Drive Service & Profit

Carlisle Corporation; Maplecrest (DE); On-site; USD 42,000 - 65,000; Full time

Job summary

Wendy's Fort Wayne, IN seeks a Restaurant Manager to support the General Manager by coaching the team and fostering a fun, inviting work environment where staff feel respected. You will identify 5-star talent and place people in the right roles with effective scheduling to drive profitability and customer satisfaction.

Under GM/DM guidance, you will manage daily operations, train crew, ensure policy compliance, and strive to maximize service quality and efficiency across all shifts.

Qualifications

• Must coach and develop crew to deliver friendly, 5-star service.
• Identify top talent and place people in right roles with effective scheduling.
• Ensure compliance with all policies, procedures, and applicable laws.

Responsibilities

• Lead, interview, direct, train and develop all subordinate employees with GM/DM support.
• Train crew in customer courtesy and how to respond promptly to customer needs.
• Monitor service times, crew performance and feedback to improve operations.
• Manage labor costs by evaluating labor needs against projected sales.
• Oversee daily operations and ensure adherence to company standards.

Skills

Coaching

Talent identification

Scheduling

Staff management

Training & development

Customer satisfaction

Job description

Wendy's Fort Wayne, IN seeks a Restaurant Manager to support the General Manager by coaching the team and fostering a fun, inviting work environment where staff feel respected. You will identify 5-star talent and place people in the right roles with effective scheduling to drive profitability and customer satisfaction.

Under GM/DM guidance, you will manage daily operations, train crew, ensure policy compliance, and strive to maximize service quality and efficiency across all shifts.