Restaurant Manager — Lead Team, Drive Results

Hunter Super Techs - TurnPoint; Herington (KS); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Bonus program

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid vacation

Free meals

Discounted meals

Uniforms provided

Training & development

Annual Managers Convention

Job summary

Staab Management, operating the Pizza Hut franchise, seeks a Restaurant Manager to lead daily operations on-site. You will coach staff, ensure food quality and safety, and drive sales while managing costs.

You’ll hire and train a motivated team, create efficient work schedules, and maintain a clean, compliant restaurant. The role requires resilience, strong communication, and a passion for delivering great guest experiences.

Qualifications

• At least 1 year of supervisory experience in food service.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and passion for people.
• Organized with the ability to manage multiple priorities.
• Must reside near store location.

Responsibilities

• Lead, coach, and develop the team to deliver great service and results.
• Manage daily operations, ensuring food quality, safety, and cleanliness.
• Drive sales, control costs, and improve restaurant performance.
• Hire, train, and build a strong, engaged team culture.
• Create schedules and manage labor effectively.
• Step in during busy times and support your team on the floor.
• Resolve customer concerns and create positive guest experiences.
• Monitor inventory, ordering, and key business metrics.

Skills

Leadership

Communication

Team Building

Customer Service

People Management

Multitasking

Hospitality

Inventory Management

Tools

Outlook

Job description

Staab Management, operating the Pizza Hut franchise, seeks a Restaurant Manager to lead daily operations on-site. You will coach staff, ensure food quality and safety, and drive sales while managing costs.

You’ll hire and train a motivated team, create efficient work schedules, and maintain a clean, compliant restaurant. The role requires resilience, strong communication, and a passion for delivering great guest experiences.