Restaurant Manager: Lead Team, Drive Profit & Guest Service

The Wendy's Company; Indiana; On-site; USD 42,000 - 62,000; Full time

Job summary

The Wendy's Company in Fort Wayne, IN is seeking a Restaurant Manager to support the General Manager in coaching the team and creating a fun, inviting work environment. You will identify talent and schedule effectively, while ensuring compliance with policies and procedures and delivering high customer satisfaction.

You will report to the General Manager or District Manager, lead training and development of crew, and strive to maximize profitability and service quality.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• College degree or equivalent experience in operations.
• Must possess ServSafe certification.

Responsibilities

• Coach and develop team; create a welcoming, high-performance work environment.
• Interview, hire, and train crew; ensure adequate coverage.
• Oversee daily restaurant operations; enforce company policies and procedures.

Skills

Team leadership

Staff coaching

Scheduling

Education

College degree or equivalent experience in operations

Job description

The Wendy's Company in Fort Wayne, IN is seeking a Restaurant Manager to support the General Manager in coaching the team and creating a fun, inviting work environment. You will identify talent and schedule effectively, while ensuring compliance with policies and procedures and delivering high customer satisfaction.

You will report to the General Manager or District Manager, lead training and development of crew, and strive to maximize profitability and service quality.