Restaurant Manager: Lead Team, Drive Guest Experience

Wendy; San Jose (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Health Insurance

Dental & Vision

Growth Opportunities

Paid Time Off

Fun Work Environment

Job summary

Wendy's is seeking an energetic Manager to lead daily operations at our San Jose restaurant. You will inspire your team, deliver strong customer service, and uphold Wendy's standards of quality and hospitality.

Responsibilities include budgeting, P&L awareness, staffing, training, and community engagement to attract local guests. This role rewards leadership, enthusiasm, and a hands-on approach to creating a welcoming environment for both guests and crew.

Qualifications

• Minimum of 3 years in restaurant management or a similar role.
• Proven ability to lead, coach, and inspire a diverse team.
• A commitment to delivering outstanding customer service.
• Strong understanding of budgeting, P&L statements, and cost control.
• Quick thinking and able to handle challenging situations with grace.
• Positive, energetic, and ready to take on any challenge.

Responsibilities

• Lead by Example: Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.
• Drive Results: Oversee daily operations, manage budgets, and ensure profitability.
• Build a Winning Team: Recruit, train, and develop your crew members, fostering a culture of teamwork and growth.
• Customer Experience: Ensure every customer leaves with a smile. Handle customer feedback and strive to exceed their expectations.
• Community Engagement: Build relationships with the local community and create marketing strategies to attract new customers.

Skills

Leadership

Customer Focus

Financial Acumen

Problem Solver

Enthusiastic Attitude

Job description

Wendy's is seeking an energetic Manager to lead daily operations at our San Jose restaurant. You will inspire your team, deliver strong customer service, and uphold Wendy's standards of quality and hospitality.

Responsibilities include budgeting, P&L awareness, staffing, training, and community engagement to attract local guests. This role rewards leadership, enthusiasm, and a hands-on approach to creating a welcoming environment for both guests and crew.