Restaurant Manager: Lead Service & Team Growth

Donatos Pizza; Lewis Center (OH); On-site; USD 42,000 - 60,000; Full time

Job summary

Donatos Pizza is seeking a Restaurant Manager in Ohio to lead daily restaurant operations, coach a talented team, and ensure top quality and service. You will open and close the store, manage staff, and uphold safety standards while delivering exceptional guest experiences.

The role emphasizes strong leadership, effective communication, and cost-aware management of food and labor. Donatos values community and family atmosphere and supports growth within the business.

Qualifications

• 1 year experience as Shift Lead or Manager.
• Stand/walk for entire shift and lift up to 50 pounds.
• Completion of Donatos M.I.T. Program and related certifications.
• Ability to execute all items on the Shift Manager readiness checklist.

Responsibilities

• Coach and train associates to ensure high-quality food and friendly service.
• Open and close the restaurant, handling administrative tasks and safety.
• Interact with customers attentively and resolve complaints with empathy.
• Deliver Donatos Service Behaviors to enhance customer experience.
• Manage food, labor, and costs while training staff on best practices.

Skills

Leadership

Communication

Staffing management

Attention to detail

Education

Donatos MIT Program

Job description

Donatos Pizza is seeking a Restaurant Manager in Ohio to lead daily restaurant operations, coach a talented team, and ensure top quality and service. You will open and close the store, manage staff, and uphold safety standards while delivering exceptional guest experiences.

The role emphasizes strong leadership, effective communication, and cost-aware management of food and labor. Donatos values community and family atmosphere and supports growth within the business.