Restaurant Shift Manager

Noodles & Company; Indianapolis (IN); On-site; USD 18,597 - 27,552; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance and scholarships

Medical, dental, and vision insurance

401(k) with employer match

Leadership development programs

Job summary

A leading restaurant chain is seeking a passionate Restaurant Shift Manager in Indianapolis, IN. In this mid-senior level position, you'll lead and coach a dynamic team to ensure exceptional food quality and customer experiences. Your leadership will be crucial during busy shifts to maintain smooth operations. This role is part-time with competitive pay, offering various employee benefits, including tuition assistance and health insurance. Join a supportive environment where your contributions are recognized and valued.

Qualifications

• Previous leadership or management experience preferred.
• Ability to support and lead front and back of house operations.
• Ability to meet physical requirements, including lifting up to 55 pounds.

Responsibilities

• Lead, coach, and work alongside restaurant teams.
• Ensure guest satisfaction and operational standards.
• Delegate responsibilities and maintain effective team communication.

Skills

Leadership

Customer service

Hospitality

Team motivation

Job description

Restaurant Shift Manager

Join to apply for the Restaurant Shift Manager role at Noodles & Company.

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.

We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

• Join a supportive restaurant leadership team where your voice matters
• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups—inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits

What You Bring To The Table

• Previous leadership or management experience (preferred)
• Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front‑ and back‑of‑house
• Leading with energy, positivity, and consistency, especially during busy shifts and peak hours
• Supporting, coaching, and motivating team members throughout the shift
• Upholding and modeling food safety, quality, cleanliness, and daily operational standards
• Delegating responsibilities effectively to support smooth service and strong results
• Owning open, mid, or close routines for your shift and setting the next shift up for success
• Recognizing team members for their contributions and celebrating shift wins
• Communicating clearly with your team and addressing issues as they arise
• Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks (reasonable accommodation available)
• Ability to obtain and maintain required food safety licenses or certifications in accordance with local, state, and federal regulations
• Must be at least 18 years old

Equal Opportunity Employer & Military Friendly Workplace

We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications on an ongoing basis. There is no specific deadline; please submit at your convenience.

Pay Range: USD $13.50 - $20.00 /hr.

Location: 8702 Keystone Crossing, Indianapolis, IN

Seniority Level: Mid‑Senior level

Employment Type: Part‑time

Job Function: Management and Manufacturing – Restaurants

Application and Contact

To apply, visit https://www.noodles.com/careers and submit your application. If you have any questions, please contact us at [e-mail].