Restaurant Manager: Lead Service & Team Growth

JDK Management Company

Du Bois (NE)

On-site

USD 48,000 - 58,000

Full time

14 days+
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Benefits offered by this job

Medical
Dental
Vision
Paid time off
401(k) with company match

Job summary

JDK Management Company is seeking a Restaurant Manager to lead front-of-house operations and drive guest experiences in a dynamic, team-based environment.

You will supervise daily activities, support training, and ensure high service standards while maintaining a warm, welcoming atmosphere for guests. The role reports to the General Manager and emphasizes leadership, accountability, and collaboration.

Qualifications

  • High school diploma or equivalent.
  • Previous management experience in family or casual dining.
  • ServSafe Food Manager Certification preferred.
  • Strong communication, interpersonal, and problem-solving skills.
  • Ability to thrive in a fast-paced, team-oriented environment.
  • Ability to lift up to 50 lbs. and remain on your feet for extended periods.

Responsibilities

  • Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency.
  • Drive sales and uphold operational and service standards across the restaurant.
  • Maintain a clean, safe, and welcoming environment for both guests and team members.
  • Uphold and model safe food-handling and operational practices.
  • Support the hiring, training, and development of all team members.
  • Step in where needed and take on additional responsibilities as part of a collaborative leadership team.

Skills

Leadership
Communication
Problem-solving
Team-building
Lift up to 50 lbs

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

JDK Management Company is seeking a Restaurant Manager to lead front-of-house operations and drive guest experiences in a dynamic, team-based environment.

You will supervise daily activities, support training, and ensure high service standards while maintaining a warm, welcoming atmosphere for guests. The role reports to the General Manager and emphasizes leadership, accountability, and collaboration.

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