Front-of-House Team Member — Flexible Hours

New Jersey - KFC; Millville (NJ); On-site; USD 42,000 - 52,000; Full time

Job summary

Mitra QSR in New Jersey is seeking a hands-on Manager to oversee restaurant operations, ensure high-quality food preparation, and lead a motivated team delivering excellent service each day.

You will manage customer relations, enforce food safety protocols, supervise food preparation, maintain restaurant cleanliness and appearance, and support ongoing training and development.

This role requires reliability, flexibility, and a positive attitude to fit Mitra's culture.

Qualifications

• Customer-service oriented with a positive attitude.
• Ability to work well with others in a team.
• Willingness to learn and follow processes and guidance.

Responsibilities

• Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile
• Food Safety: Follow all food safety protocols to ensure the health and safety of our customers
• Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards
• Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards
• Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment
• Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job
• Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment

Skills

Great Attitude

Team Player

Learner Mindset

Job description

Mitra QSR in New Jersey is seeking a hands-on Manager to oversee restaurant operations, ensure high-quality food preparation, and lead a motivated team delivering excellent service each day.

You will manage customer relations, enforce food safety protocols, supervise food preparation, maintain restaurant cleanliness and appearance, and support ongoing training and development.

This role requires reliability, flexibility, and a positive attitude to fit Mitra's culture.