Restaurant Manager: Lead Service & Profit on Shifts

Carlisle Corporation; Oberlin (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

A restaurant management company is seeking a Restaurant Manager in Oberlin, Ohio. The successful candidate will be responsible for daily operations, ensuring customer satisfaction, and managing profitability. Key duties include training staff, monitoring inventory levels, and maintaining food quality. Candidates should have strong leadership skills, the ability to manage labor costs effectively, and a focus on teamwork. This full-time position offers a dynamic environment in a fast-paced setting.

Qualifications

• At least 18 years of age required.
• General knowledge of state and federal employment laws.
• Ability to manage crew effectively and maintain teamwork.

Responsibilities

• Ensure customer satisfaction and manage profitability during shifts.
• Train crew on new products and operational standards.
• Monitor product quality and customer service.

Skills

Customer service skills

Team management

Inventory management

Time management

Problem-solving

Job description

A restaurant management company is seeking a Restaurant Manager in Oberlin, Ohio. The successful candidate will be responsible for daily operations, ensuring customer satisfaction, and managing profitability. Key duties include training staff, monitoring inventory levels, and maintaining food quality. Candidates should have strong leadership skills, the ability to manage labor costs effectively, and a focus on teamwork. This full-time position offers a dynamic environment in a fast-paced setting.