Shift Manager: Lead Fast-Paced Restaurant Ops + Bonus
Arby's, Inc.
Athens (OH)
Sur place
USD 40 000 - 50 000
Plein temps
14 jours+
Générateur de candidature
Une candidature complète en une minute — un CV et une lettre de motivation personnalisés, prêts à envoyer.
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Avantages offerts par ce poste
Bonus Program
Health Insurance
Health Savings Account
PTO
Employee Rewards & Recognition Program
Résumé du poste
A restaurant franchise in Athens, Ohio is seeking a Shift Manager. This role involves overseeing restaurant operations, ensuring excellent customer service, and managing team performance. Ideal candidates should demonstrate leadership skills, a commitment to guest satisfaction, and operational management abilities. Requirements include a valid driver's license, ability to stand for long hours, and ServSafe certification. Join a supportive team aiming for success and high standards in the food service industry.
Qualifications
Must have reliable vehicle and valid driver’s license.
ServSafe certified or able to obtain certification.
Ability to work in varying temperatures.
Able to stand for 8-10 hours.
Able to lift up to 50 lbs.
Able to climb ladders for maintenance.
Responsabilités
Ensure team provides outstanding service.
Assist management with training and coaching.
Utilize systems to manage restaurant operations.
Implements controls, especially cash and inventory.
Set and meet restaurant goals for performance.
Connaissances
Customer service
Leadership
P&L Management
Operational management
Coaching and development
Description du poste
A restaurant franchise in Athens, Ohio is seeking a Shift Manager. This role involves overseeing restaurant operations, ensuring excellent customer service, and managing team performance. Ideal candidates should demonstrate leadership skills, a commitment to guest satisfaction, and operational management abilities. Requirements include a valid driver's license, ability to stand for long hours, and ServSafe certification. Join a supportive team aiming for success and high standards in the food service industry.
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