Restaurant Manager: Lead Service & Kitchen

Texas Roadhouse; Cheyenne (WY); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Maternity Leave (100% paid)

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

RSU Program

Community involvement

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service are delivered. You will lead hourly staff, manage schedules, and drive guest satisfaction.

The role emphasizes training, safety, and cost control while maintaining a fun, production-driven environment with opportunities for career growth.

Qualifications

• Experience managing both Front of House and Back of House operations is preferred.
• Strong leadership and communication skills with a focus on guest satisfaction.
• Ability to schedule, coach, and develop hourly staff.

Responsibilities

• Manage hourly employees, including performance evaluations, coaching, and discipline.
• Review applications, interview, and hire or recommend hires for hourly staff.
• Direct work flow by setting hours, schedules, and tasks before/during/after open hours.
• Drive sales, steps of service, and guest satisfaction.
• Provide, direct, and schedule Front of House and Back of House training.
• Oversee production and preparation of food per recipes and procedures.
• Ensure food safety handling and enforce security measures.

Job description

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure Legendary Food and Legendary Service are delivered. You will lead hourly staff, manage schedules, and drive guest satisfaction.

The role emphasizes training, safety, and cost control while maintaining a fun, production-driven environment with opportunities for career growth.