Restaurant Manager: Lead Service & Growth

BNB Bank; Lowell (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation & sick pay

Discounted meals

Medical, dental, vision, life

Bonus program

Career advancement

Employee assistance

Chaplains

Job summary

Boddie-Noell Enterprises, Inc. operates Hardee's restaurants nationwide. This Restaurant Manager role at Hardee’s requires leading a team, maintaining service quality, and ensuring profitability while upholding company standards.

You'll interview and hire staff, schedule shifts, train crew, manage labor costs, and ensure safety compliance, with weekly pay, benefits, and room for advancement in a supportive team environment.

Qualifications

• Must be 18 years or older.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.

Responsibilities

• Interview and hire qualified staff to operate the restaurant according to company standards and regulations.
• Schedule sufficient staff to operate the restaurant and manage labor costs.
• Train and develop crew under management guidance.
• Maintain cooperative relationships with management and crew; provide coaching and discipline as needed.
• Conduct crew and management team meetings to discuss operations, promotions, safety, and training.

Skills

Leadership

Staff management

Communication

Customer service

Job description

Boddie-Noell Enterprises, Inc. operates Hardee's restaurants nationwide. This Restaurant Manager role at Hardee’s requires leading a team, maintaining service quality, and ensuring profitability while upholding company standards.

You'll interview and hire staff, schedule shifts, train crew, manage labor costs, and ensure safety compliance, with weekly pay, benefits, and room for advancement in a supportive team environment.