Restaurant Operations Leader – Growth & Benefits

Saltgrass Steak House; Pearland (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental/ Vision/ Life/ STD/ FSA/ 401(k)

Paid time off

Monthly bonus potential

Job summary

Saltgrass Steak House is seeking an experienced restaurant manager in a high-volume, full-service setting. You will lead the front-of-house team, drive guest satisfaction, and oversee cost control while maintaining rigorous standards for safety and compliance.

The role requires at least 2+ years in a similar position with a strong work ethic, excellent interpersonal skills, and the ability to lead by example.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience required.
• Extensive front of house knowledge; advanced financial understanding preferred.
• Strong interpersonal and conflict-resolution skills essential.
• Stable, progressive work history with a strong work ethic expected.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Utilizes leadership skills to motivate staff and manage costs and labor.
• Monitors sanitation, safety, and liquor compliance across the operation.
• Ensures daily paperwork accuracy such as sales summaries, petty cash, and payroll records.

Skills

Restaurant management

FOH knowledge

Financial acumen

Interpersonal skills

Conflict resolution

Strong work ethic

Job description

Saltgrass Steak House is seeking an experienced restaurant manager in a high-volume, full-service setting. You will lead the front-of-house team, drive guest satisfaction, and oversee cost control while maintaining rigorous standards for safety and compliance.

The role requires at least 2+ years in a similar position with a strong work ethic, excellent interpersonal skills, and the ability to lead by example.