Restaurant Manager — Lead Ops & Guest Experience

RREMC Restaurants, LLC; Shelbyville (IN); On-site; USD 47,000 - 58,000; Full time

Benefits offered by this job

Quarterly bonuses

Comprehensive benefits

Career growth

Paid vacation

Job summary

Denny's Shelbyville is seeking a Restaurant Manager to lead daily operations with a hands-on, guest-focused leadership style. You will hire, train, and develop a high-performing team while driving guest satisfaction and operational efficiency.

You will manage inventory, control costs, uphold food safety and quality standards, and ensure a respectful, engaging work environment across shifts in a 24/7 operation.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• Strong leadership and communication skills.
• Guest-focused with a problem-solving mindset.

Responsibilities

• Oversee daily operations and staff performance.
• Deliver exceptional guest experiences and resolve issues.
• Hire, train, and develop a high-performing team.
• Monitor inventory, costs, and financial accountability.
• Maintain food quality, safety, and cleanliness.

Skills

Restaurant management

Education

High School diploma or equivalent

Job description

Denny's Shelbyville is seeking a Restaurant Manager to lead daily operations with a hands-on, guest-focused leadership style. You will hire, train, and develop a high-performing team while driving guest satisfaction and operational efficiency.

You will manage inventory, control costs, uphold food safety and quality standards, and ensure a respectful, engaging work environment across shifts in a 24/7 operation.